Sat, Oct 22
|Tucson
Take & Bake: Almond Biscotti with Chef Barry Infuso
Biscotti is the perfect cookie for dunking in coffee, tea or wine. A staple of Italian kitchens for generations, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun morning preparing this twice-baked treat.
Time & Location
Oct 22, 2022, 10:00 AM – Oct 23, 2022, 12:00 PM
Tucson, 4500 N Oracle Rd Ste 110, Tucson, AZ 85705, USA
About the event
Saturday, October 22, 10:00 AM – 12:00 PM. Take & Bake: Almond Biscotti with Chef Barry Infuso. Cost: $75.00 per person.
Tickets available at
https://flying-aprons-tucson.myshopify.com/collections/cooking-classes/products/10-22-take-bake-almond-biscotti
Biscotti is the perfect cookie for dunking in coffee, tea or wine. A staple of Italian kitchens for generations, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun morning preparing this twice-baked treat.
We’ll start by sampling the finished almond biscotti, then see how the cookies look after the first bake and while in the oven for the final step, you’ll make and shape your dough to take home to bake now or freeze for later. There will be plenty to keep or share – the recipe makes 12 dozen! Chef Barry will also demonstrate decorating options.
CLASS NOTES: The in-person class, limited to 16, will be held at the Southern Arizona Arts & Cultural Alliance (SAACA) CATALYST Teaching…
Tickets
Take & Bake: Almond Biscotti
$75.00
Sale ended