SLOW FOOD SOUTHERN ARIZONA
Here in our City of Gastronomy, we’re in the heart of the Sonoran Desert where Native American and Mexican traditions have created some of the most outstanding flavors in the Southwest.
Chilies, mole sauces, prickly pear and saguaro fruit, citrus and peach orchards, wineries and ranches with grass-fed beef are just some of the raw local ingredients that make for a lively culinary mix.
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Slow Food envisions a world in which all people can eat food that is good for them, good for the planet and good for those who produce it.