Tue, May 03|
Flying Aprons Cooking Class: “Pasta Abbondanza!” Italian Heritage Pastas & Sauces Workshop
Farfalle & Fettuccine with Marina & Pesto with Executive Chef Barry Infuso
Time & Location
May 03, 11:00 AM – 1:00 PM
Tucson, 2700 E Speedway Blvd, Tucson, AZ 85716, USA
About the event
When it comes to pasta, ditch the box and make it fresh – nothing beats the authentic taste! Top it with a sauce recipe handed down through generations, grate some fresh Parmesan; the result is molto bene! The menu reflects Certified Executive Chef and Certified Culinary Educator BarryInfuso’s Italian heritage and as president of the Slow Food Southern Arizona chapter, a commitment to a world in which all people can eat food that’s good for them, good for the planet and good for those who produce. You’ll learn of variety of ways to make dough, use a pasta machine to roll it, hand form the bow tie farfalle and hand cut the fettuccine. The family sauce, perfected by his Nona, has just six ingredients. Pesto’s bright, clean flavors are a great alternative for a warm weather sauce.
CLASS NOTES: The in-person class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you'll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.