Slow Food Tucson Garden to Table Dinner ~Gallery of Food & Bodega

The first Slow Food event of the year! Enjoy a fabulous dinner prepared by Gallery of Food Chef/owner Kristine

Jensen and learn about "Tucson Food Drop" a unique way to support local growers and chefs while enjoying the

bounty of Southern Arizona. The first 20 guests to sign up for this event will receive an invitation to a private tasting

of the wines of Italy – “Say Vino”. All guests will also receive $5 off initial Farm Drop orders.

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Tucson Appetizer Board

Father Kino’s Meyer Lemon Hummus Nopalito Salsa Traditional Escabeche & Marinated Jalapeños

Queen Creek Olive Oil Infused Goat Cheese House-made Crackers Family-Style Dinner Merchant’s

Family Style Dinner

Garden Green & Sorrel Salad Curly Carrots, Mesquite Honey Pistachios, Tepary Beans & Feta Apple Cider Vinegrette Pan

Cristal made with Hayden Mills Heritage Flours

Heartquist Farm Lamb Empanadas Ramona Farms Red Supai Polenta with Desert Pearl Mushrooms, Darkloom Tomatoes &

I’itoi Onions

Farmers’ Market Grilled Vegetables with Spring Garlic

Dessert

Meyer Lemon Olive Oil Cake with Dreamflower Herbs & Preserved Meyer Lemon

Dos Manos Honey and Citrus Glaze Mesquite Smoked Almond Stuffed Date

Beverage

BYOB or Cheri’s Desert Harvest Prickly Pear and Limeade, Mineral Water