Slow-Food Farm-to-Table Dinner ~ Celebrating Local Legumes & Grains At Antsy Nancy’s

Featuring Recipes and Inspiration from Abra Beren’s “Grist”

Native and Heritage Beans and Grains from Ramona Farms

Beverages

BYOB

Bodega Horchata

Appetizers ~Hummus Trio

Father Kino’s Chick Pea Hummus

White Tepary Bean Basil Hummus

Brown Tepary Bean Cumin Hummus

Harissa & Olive Rig

House-made Crackers

Family-Style Dinner

Judith’s Arugula & Sonoran Wheat Berry Salad

Heritage Wheat Parker House Rolls

Pinole Crusted Grilled Summer Squash with Fresh Thyme & Flat Leaf Parsley

Eggplant Wrapped Red Supai Polenta with Sautéed Chard, Sage Brown Butter & Darkloom Tomatoes

Dessert

Mesquite Cakes with Prickly Pear Glaze and Fresh Peaches