Join our new Slow Food Southern Arizona activity - Reading at the Table
During October and November, we are reading Day of Honey, by Annia Ciezadlo. Suggestions for future books and meeting places are encouraged. Copies of Day of Honey are available at the Pima County Library, and for purchase in hard copy, paperback or Kindle versions.
Upon completion of the book, we will gather for a potluck dinner,making food inspired by the book while discussing the reading.
Mark you calenders with date below to join us for potluck:
Sunday, November 9th @ 4 p.m.
We'll meet at the home of Slow Food board member, Diana Callimanis. Plan to bring a dish inspired by the book. Or, if you prefer, you can make a contribution to the cost of food, or you can bring a beverage.
Please sign up now, so we know you're reading with us. Send an email to firstname.lastname@example.org, with the word "Cooked" in the subject line. Then, put the date on your calendar.
Trash Fish Dinner Tucson
Date: Sunday - October 19, 2014
Time: 5:00 PM
Three local award-winning chefs Ramiro Scavo of Pasco, Ryan Clark of Agustin, and Ken Harvey of Loews Ventana Canyon Resorts team up to create a delicious multi-course dinner featuring lesser known and underutilized fish such as Asian Carp and Porgy. This innovative dinning experience features a DJ & live music, a cocktail reception with passed hors d'oeuvres, live cooking & mixology stations, and a dessert bar at the gorgeous Ventana Canyon Flying V Bar & Grill for $100 per person with just 100 seats available.
Increased awareness of the importance of consuming sustainable seafood caught by local fisherman who catch fish in a sensible manner, is gaining momentum. Previously deamed as "trash fish", such wild caught, healthy, and delicious fish are being utilized by chefs across the country for traditional mainstream dishes.
For reservations call 520.615.5495 or visit http://bit.ly/1E0LADQ.
Proceeds from Trash Fish dinner will benefit Slow Food Southern Arizona, a local nonprofit focused on providing C-CAP culinary student scholarships.
Slow Food Southern Arizona Social Hour
Date: October 21, 2014 - Agustin Kitchen
Time: 5:30PM - 7:00PM
Welcome the fall season with SFSA Social Hour at the new American + French inspired farm-to-table Agustin Kitchen at 100 South Avenida del Convento Suite #200, located in the Mercado San Agustin. Enjoy tasty bites by Chef Ryan Clark, happy hour priced handcrafted cocktails with new friends and old friends.
Meet & Greet with Slow Food Board Members, learn about upcoming Slow Food Southern Arizona events or community activities and find out how you can become a member. Seating is limited for each mixer, please RSVP to email@example.com and include names of attendees. Attendance is limited to 50 people.
For events that require payment, tickets may be purchased online by clicking
on "Purchase Events" under the "Events" tab.
You may also purchase your tickets by mailing a check, payable to Slow Food Southern Arizona.
Include the name of the event and the names of attendees.
Mail at least 5 days in advance of the event, to:
Slow Food Southern Arizona
PO Box 30156
Tucson, AZ 85751
Monday, November 10 - Acacia Real Food + Cocktails
Interested in hosting a Slow Food Southern Arizona Social Hour? Email inquiries at firstname.lastname@example.org.