Up & Coming: Check out our Calendar of Events Below.

 

READING AT THE TABLE

 

 

The next book to read is “Provence, 1970” by Luke Barr. The author, a grandnephew of MFK Fisher, uses her journals and letters to recreate a few weeks in December of 1970 when Fisher, Julia Child, James Beard, Simone Beck, Richard Olney and Judith Jones were all coincidentally in the South of France. Here they cooked, ate, talked and sometimes disagreed about the future of food in America.

As there are many activities on the weekends at this time of year, we’re going to get together on a different day of the week for the next meeting. Charlene has offered to host on Wednesday March 16, at 5:00.

 

Please sign up now, so we know you're reading with us, or for more information on our group, send an email to info@slowfoodsouthernaz.org, with “Reading at the Table” in the subject line.

 

CULINARY DINNER at SKYLINE COUNTRY CLUB

 

Saturday, March 12, 2016

 

Join us for Dinner celebrating the culinary Authors/Chefs that will be visiting Tucson during the Festival of Books. Each Chef/Author will be featuring 1 or 2 of their signature dishes paired with local wines.  Meet and greet as they will also be mingling with guests throughout the meal. 

 

Click HERE to view menu.

 

The cost of the dinner is $135.00 per person inclusive of tax and gratuity(eventbrite charges apply):  Tickets can be paid for at www.Eventbrite.com. The Cocktails and Dinner begins at 7:00 pm. Complimentary Valet Parking Available.  Payments by checks need to be mailed to Slow Food Southern Arizona at: PO Box 30156 Tucson, AZ 85751. No ticket(s) will be sent to you, Your name(s) will be at the dinner registration desk at Skyline Country Club. Payments must be received by February 26th.

 

Please contact Don Luria at dsluria@gmail.com for any questions.

Food Swap

 

Where: Tap & Bottle

 

When: Feb 21st from 1 to 3pm

 

Show off your culinary skills by joining Slow Food Southern Arizona’s Food Swap.

 

Here’s the deal:

Bring your homemade preserves, pickles, sweet treats, homegrown and foraged food goodness to swap. Goods must be individually packaged in quantities of your choosing for the amount individuals who RSVP. Food Swap is like a bartering exchange amongst culinary enthusiasts showcasing the community’s food preparing and cooking skills.

 

Slow Food Swap adheres to the honor code, acknowledging that:

 

Please RSVP at info@slowfoodsouthernaz.org by Feb 19th to allow for ample preparation time.

 

Spring - Seasonal Suppers

 

March 20th, 3:00PM

 

Join us for our first seasonal supper!  This pot luck event will be based on the seasonal flavors of Spring.  Mix and mingle with other Slow Food members and food lovers.  This Seasonal Supper event will take place at TBD.

 

Please bring one dish for sharing and a non-alcoholic beverage.  Think greens, spring onions and radishes.  SFSA will provide plates, cutlery, napkins and cups.

 

Email info@slowfoodsouthernaz.org with the Subject Title: Spring - Seasonal Suppers, and tell us what dish you will be sharing. We will send a RSVP list to all particpants 5 days prior to the event so that they can be prepared for quantities.  

Summer - Seasonal Suppers

 

June 19th, 3:00PM

 

Join us for our summer seasonal supper!  This pot luck event will be based on the seasonal flavors of Summer.  Mix and mingle with other Slow Food members and food lovers.  This Seasonal Supper event will take place at TBD.

 

Please bring one dish for sharing and a beverage.  Think eggplant, squash and herbs.  SFSA will provide plates, cutlery, napkins and cups.

 

Email info@slowfoodsouthernaz.org with the Subject Title: Summer- Seasonal Suppers, and tell us what dish you will be sharing. We will send a RSVP list to all particpants 5 days prior to the event so that they can be prepared for quantities.

 

Fall - Seasonal Suppers

 

September 25th, 3:00PM

 

Join us for our fall seasonal supper!  This pot luck event will be based on the seasonal flavors of Fall.  Mix and mingle with other Slow Food members and food lovers.  This Seasonal Supper event will take place at TBD.

 

Please bring one dish for sharing and a beverage.  Think late season tomatoes, okra and pumpkin. SFSA will provide plates, cutlery, napkins and cups.

 

Email info@slowfoodsouthernaz.org with the Subject Title: Fall- Seasonal Suppers, and tell us what dish you will be sharing. We will send a RSVP list to all particpants 5 days prior to the event so that they can be prepared for quantities.

 

Winter - Seasonal Suppers

 

Januray 8th, 3:00PM

 

Join us for our winter seasonal supper!  This pot luck event will be based on the seasonal flavors of Winter.  Mix and mingle with other Slow Food members and food lovers.  This Seasonal Supper event will take place at TBD.

 

Please bring one dish for sharing and a beverage.  Think braising greens, bok choy and hard squash.  SFSA will provide plates, cutlery, napkins and cups.

 

Email info@slowfoodsouthernaz.org with the Subject Title: Winter- Seasonal Suppers, and tell us what dish you will be sharing. We will send a RSVP list to all particpants 5 days prior to the event so that they can be prepared for quantities.

 

For events that require payment, tickets may be purchased online by clicking

on "Purchase Events" under the "Events" tab.

 

You may also purchase your tickets by mailing a check, payable to Slow Food Southern Arizona.

Include the name of the event and the names of attendees.

Mail at least 5 days in advance of the event, to:​

Slow Food Southern Arizona

PO Box 30156

Tucson, AZ 85751

Interested in hosting a Slow Food Southern Arizona Monday Mixer? Email inquiries at info@slowfoodsouthernaz.org.