“The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Salt by Mark Kurlansky is a supremely entertaining, multi-layered masterpiece”. (Goodreads)
Join our salty discussion on April 26, 3 pm at the mid-town home of one of our readers.
Please RSVP and we’ll count you in.
Next book we’ll be reading:
Cumin, Camels, and Caravans by Gary Nabhan
Please sign up now, so we know you're reading with us, or for more information on our group, send an email to firstname.lastname@example.org, with “Reading at the Table” in the subject line.
Chef Barry Infuso , the "Dean of Cuisine" of Pima Community College Culinary Arts program presents:
Become a Loafer!
PCC Desert Vista Cmapus
Sundays @ 8am - 3pm, March 29th - May 17th
Chef Barry Infuso of PCC Culinary Arts has a Artisan Breads class with 8 weeks of bread mastery. Each week attendees will make
3 different breads and come home with an abundance of bread, so plan group dinners or gifts for family and friends.
Call 206-5302 for more information. The class is $258 plus a lab fee
F & B Tasting
Agustin Kitchen at Mercado San Agustin
June 7th 5:30 - 7:30pm
Join us June 7th from 5:30-7:30 PM, for the 3rd Local Food and Beverage Tasting event: hosted by Agustin Kitchen and Slow Food Southern Arizona in the Mercado San Agustin center just outside of downtown Tucson. Enjoy local food, beer and wine tastings, live music and raffle prizes.
Tastings from: Agustin Kitchen - Blu A Cheese and Wine Stop - Callaghan Vineyards - Dragoon Brewing Co. - Arizona Stronghold Vineyards - Ten55 Brewing - And More...
Money raised will help fund Slow Food Southern Arizona and Scholarships.
Please, bring your ticket with your photo ID to the event. You must have a photo ID to recieve a wristband for tastings. Must be 21 to drink alcoholic beverages. Tickets reserved for the first 200 guests.
Slow Food Southern Arizona Members get $10 Off
Click link below to purchase:
Slow Food Swap - a food bartering
Time: 5:30PM - 7:00PM
Share your homemade culinary creations with attendees of Slow Foods very first Food Swap - a community gathering to exchange artistic food. Here's the deal:
Community members celebrate homemade, homegrown or locally foraged foods to swap and trade with eachother. Goods must include at least one locally grown/ harvested ingredient and be nonGMO.
All attendees MUST PREREGISTER by April 6th at email@example.com - neccessary to make appropriate number of goods for exchange
Participating in Slow Food Swap, all attendees must agree:
•By participating in this event, you are acknowledging that the food items being shared are not necessarily prepared in commercial kitchens or spaces inspected by any government agency.
• By participating in this event, you are also acknowledging that you will use the highest standards of safety and cleanliness in food preparation.
• By participating in this event, you assume all liability; specifically, you agree to not hold liable food swap hosts, swap venue owners/providers, or other swap participants.
Interested in hosting a Slow Food Southern Arizona Monday Mixer? Email inquiries at firstname.lastname@example.org.
For events that require payment, tickets may be purchased online by clicking
on "Purchase Events" under the "Events" tab.
You may also purchase your tickets by mailing a check, payable to Slow Food Southern Arizona.
Include the name of the event and the names of attendees.
Mail at least 5 days in advance of the event, to:
Slow Food Southern Arizona
PO Box 30156
Tucson, AZ 85751